Tajine Tunisien

Name: Tajine Tunisien
Yield: 300.00 g
Cuisine: Tunisia
Ingredients: 120.00 g Minced or finely diced lamb or beef cooked with onion, garlic, harissa, parsley and cheese; 110.00 g 打散的鸡蛋倒在肉馅上并烤至结实、金棕色并凝固; 20.00 g Grated cheese (melted into the egg cake; and Tunisian harissa in the filling)

探索来自Tunisia的Tajine Tunisien：食材、营养成分、每份525卡路里及其文化起源。

Tajine Tunisien — Tunisia

Tajine Tunisien is a baked egg and meat dish, distinct in flavor and texture from other regional tajines in the area.

美食: Tajine Tunisien

120.00 g Minced or finely diced lamb or beef cooked with onion, garlic, harissa, parsley and cheese
110.00 g 打散的鸡蛋倒在肉馅上并烤至结实、金棕色并凝固
20.00 g Grated cheese (melted into the egg cake; and Tunisian harissa in the filling)