Tamagoyaki

Name: Tamagoyaki
Yield: 150.00 g
Cuisine: Japan
Ingredients: 110.00 g 用 dashi、mirin、酱油和糖打匀的鸡蛋，分层在长方形煎盘中卷制; 28.00 ml Dashi stock — the key moisture-flavour element in the layers; 15.00 g Grated daikon and soy sauce accompaniment

探索来自Japan的Tamagoyaki：食材、营养成分、每份185卡路里及其文化起源。

Tamagoyaki — Japan

Tamagoyaki is a rolled omelette made from seasoned beaten eggs, commonly served as a breakfast staple in Japanese meals.

美食: Tamagoyaki

110.00 g 用 dashi、mirin、酱油和糖打匀的鸡蛋，分层在长方形煎盘中卷制
28.00 ml Dashi stock — the key moisture-flavour element in the layers
15.00 g Grated daikon and soy sauce accompaniment