Taramosalata

Name: Taramosalata
Yield: 100.00 g
Cuisine: Greece
Ingredients: 200.00 g Fresh fish fillet; 40.00 g 黑麦面粉裹层; 20.00 g Butter and dill

探索来自Greece的Taramosalata：食材、营养成分、每份86卡路里及其文化起源。

Taramosalata — Greece

Taramosalata: Smooth dip made from cured fish roe, bread, lemon juice, and olive oil, often served as a Greek appetizer.