Tarhonya

Name: Tarhonya
Yield: 150.00 g
Cuisine: Hungary
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

探索来自Hungary的Tarhonya：食材、营养成分、每份222卡路里及其文化起源。

Tarhonya — Hungary

Tarhonya: Toasted egg barley, small pellets browned in lard and cooked in stock, a unique Hungarian dried pasta used in various dishes.