Taro

Name: Taro
Yield: 250.00 g
Cuisine: Papua New Guinea
Ingredients: 200.00 g Taro corm (Colocasia esculenta — raw is inedible due to calcium oxalate; thorough cooking required), boiled

探索来自Papua New Guinea的Taro：食材、营养成分、每份187卡路里及其文化起源。

Taro — Papua New Guinea

Taro is a widely cultivated root in Papua New Guinea, boiled until tender, with many varieties adapted to local conditions.

美食: Taro

200.00 g Taro corm (Colocasia esculenta — raw is inedible due to calcium oxalate; thorough cooking required), boiled