Taro Leaves in Coconut Milk

Name: Taro Leaves in Coconut Milk
Yield: 300.00 ml
Cuisine: Papua New Guinea
Ingredients: 150.00 g Young taro leaves (cooked thoroughly — calcium oxalate in raw leaf is irritating; cooking fully deactivates); 120.00 ml Coconut cream (full fat — fat improves absorption of fat-soluble carotenoids from taro leaves); 10.00 g 盐，里面可选鱼或猪肉

探索来自Papua New Guinea的Taro Leaves in Coconut Milk：食材、营养成分、每份275卡路里及其文化起源。

Taro Leaves in Coconut Milk — Papua New Guinea

Taro leaves in coconut milk, or palusami, is a nutritious dish from Papua New Guinea, braised until tender with coconut cream.

美食: Taro Leaves in Coconut Milk

150.00 g Young taro leaves (cooked thoroughly — calcium oxalate in raw leaf is irritating; cooking fully deactivates)
120.00 ml Coconut cream (full fat — fat improves absorption of fat-soluble carotenoids from taro leaves)
10.00 g 盐，里面可选鱼或猪肉