Tea Leaf Salad

Name: Tea Leaf Salad
Yield: 200.00 g
Cuisine: Myanmar
Ingredients: 55.00 g Fermented tea leaves; 75.00 g 炸蒜片、花生和芝麻; 50.00 g Shredded cabbage, lime, fish sauce and dried shrimp

探索来自Myanmar的Tea Leaf Salad：食材、营养成分、每份484卡路里及其文化起源。

Tea Leaf Salad — Myanmar

Tea Leaf Salad is a restaurant-style laphet thoke, artfully arranged for diners to mix and enjoy as they prefer.

美食: Tea Leaf Salad

55.00 g Fermented tea leaves
75.00 g 炸蒜片、花生和芝麻
50.00 g Shredded cabbage, lime, fish sauce and dried shrimp