Tempura

Name: Tempura
Yield: 250.00 g
Cuisine: Japan
Ingredients: 180.00 g Prawn, sweet potato, lotus root, maitake and shiso, battered in cold thin batter; 45.00 g Cold tempura batter (ice water, weak flour and egg, intentionally lumpy); 30.00 ml Tentsuyu 蘸酱和擦碎白萝卜

探索来自Japan的Tempura：食材、营养成分、每份375卡路里及其文化起源。

Tempura — Japan

Tempura: Japanese deep-fried seafood and vegetables in a light, crispy batter, introduced by Portuguese missionaries.

美食: Tempura

180.00 g Prawn, sweet potato, lotus root, maitake and shiso, battered in cold thin batter
45.00 g Cold tempura batter (ice water, weak flour and egg, intentionally lumpy)
30.00 ml Tentsuyu 蘸酱和擦碎白萝卜