Tilapia Fry

Name: Tilapia Fry
Yield: 300.00 g
Cuisine: Uganda
Ingredients: 230.00 g 整条罗非鱼; 8.00 g Spice rub (garlic, cumin, chilli); 20.00 ml 煎炸用油; 10.00 g 柠檬

探索来自Uganda的Tilapia Fry：食材、营养成分、每份432卡路里及其文化起源。

Tilapia Fry — Uganda

Tilapia Fry: Whole tilapia fried to a golden crisp, served with posho or kachumbari, is a popular Ugandan dish.

美食: Tilapia Fry

230.00 g 整条罗非鱼
8.00 g Spice rub (garlic, cumin, chilli)
20.00 ml 煎炸用油
10.00 g 柠檬