Tofu Stew

Name: Tofu Stew
Yield: 400.00 ml
Cuisine: North Korea
Ingredients: 200.00 g Silken tofu; 160.00 ml Gochugaru and anchovy broth; 50.00 g 蛤蜊或猪肉与生蛋

探索来自North Korea的Tofu Stew：食材、营养成分、每份224卡路里及其文化起源。

Tofu Stew — North Korea

Tofu stew features silken tofu in spicy broth with clams or pork, a warming one-pot dish popular in North Korean cuisine.

美食: Tofu Stew

200.00 g Silken tofu
160.00 ml Gochugaru and anchovy broth
50.00 g 蛤蜊或猪肉与生蛋