Tonkatsu

Name: Tonkatsu
Yield: 300.00 g
Cuisine: Japan
Ingredients: 180.00 g Pork loin (1.5–2cm), panko-coated and deep-fried at 170°C; 80.00 g Shredded cabbage (unlimited refill in tonkatsu restaurants); 28.00 ml Tonkatsu 酱和日本芥末（karashi）

探索来自Japan的Tonkatsu：食材、营养成分、每份588卡路里及其文化起源。

Tonkatsu — Japan

Tonkatsu: Deep-fried breaded pork cutlet with a crispy panko crust, served with cabbage and sauce, a Japanese comfort food.

美食: Tonkatsu

180.00 g Pork loin (1.5–2cm), panko-coated and deep-fried at 170°C
80.00 g Shredded cabbage (unlimited refill in tonkatsu restaurants)
28.00 ml Tonkatsu 酱和日本芥末（karashi）