Torta Curicana

Name: Torta Curicana
Yield: 150.00 g
Cuisine: Chile
Ingredients: 80.00 g 海绵蛋糕层; 40.00 g Pastry cream filling; 20.00 g Mixed nuts and candied fruit; 15.00 g Whipped cream topping

探索来自Chile的Torta Curicana：食材、营养成分、每份471卡路里及其文化起源。

Torta Curicana — Chile

Torta Curicana is a multi-layer sponge cake from Curicó, filled with cream, fruit, and nuts, showcasing regional Chilean pastry.

美食: Torta Curicana

80.00 g 海绵蛋糕层
40.00 g Pastry cream filling
20.00 g Mixed nuts and candied fruit
15.00 g Whipped cream topping