Tourte aux Blettes

Name: Tourte aux Blettes
Yield: 180.00 g
Cuisine: Monaco
Ingredients: 65.00 g Shortcrust pastry; 60.00 g 瑞士甜菜; 15.00 g 松子; 15.00 g Raisins; 10.00 g Parmesan; 15.00 g Eggs

探索来自Monaco的Tourte aux Blettes：食材、营养成分、每份500卡路里及其文化起源。

Tourte aux Blettes — Monaco

Sweet shortcrust pie filled with Swiss chard, pine nuts, raisins, and Parmesan — a medieval Genoese recipe at the heart of Monégasque cuisine.

美食: Tourte aux Blettes

65.00 g Shortcrust pastry
60.00 g 瑞士甜菜
15.00 g 松子
15.00 g Raisins
10.00 g Parmesan
15.00 g Eggs