Trinchado

Name: Trinchado
Yield: 250.00 ml
Cuisine: South Africa
Ingredients: 150.00 g 切丁臀部或西冷牛肉（嫩部位——快速煎炒，不要炖；需快熟以保持嫩度；长时间烹饪即为炖煮）用黄油和橄榄油煎至上色; 60.00 ml Red wine rapidly reduced to glossy wine-butter-garlic sauce (the quality is in the quick cook — Mozambican Portuguese immigrant community post-1975 independence; more garlic and butter than Mozambican original); 0.00 g Crusty Portuguese bread for mopping (the sauce-mopping bread is the completion of trinchado)

探索来自South Africa的Trinchado：食材、营养成分、每份410卡路里及其文化起源。

Trinchado — South Africa

Trinchado: Tender beef sautéed in garlic and red wine, typically served with bread for mopping up the flavorful sauce.

美食: Trinchado

150.00 g 切丁臀部或西冷牛肉（嫩部位——快速煎炒，不要炖；需快熟以保持嫩度；长时间烹饪即为炖煮）用黄油和橄榄油煎至上色
60.00 ml Red wine rapidly reduced to glossy wine-butter-garlic sauce (the quality is in the quick cook — Mozambican Portuguese immigrant community post-1975 independence; more garlic and butter than Mozambican original)
0.00 g Crusty Portuguese bread for mopping (the sauce-mopping bread is the completion of trinchado)