Trucha a la Plancha

Name: Trucha a la Plancha
Yield: 350.00 g
Cuisine: Bolivia
Ingredients: 280.00 g Rainbow trout fillet; 15.00 g 柠檬汁和大蒜; 10.00 ml Vegetable oil; 60.00 g Boiled potato and llajwa (side)

探索来自Bolivia的Trucha a la Plancha：食材、营养成分、每份597卡路里及其文化起源。

Trucha a la Plancha — Bolivia

Grilled fresh rainbow trout from Lake Titicaca — simply seasoned with lemon and garlic, a highland staple of Copacabana and Puno.

美食: Trucha a la Plancha

280.00 g Rainbow trout fillet
15.00 g 柠檬汁和大蒜
10.00 ml Vegetable oil
60.00 g Boiled potato and llajwa (side)