Tteokbokki

Name: Tteokbokki
Yield: 300.00 g
Cuisine: South Korea
Ingredients: 180.00 g Cylindrical rice cakes (garaetteok); 90.00 ml Gochujang-gochugaru sauce with anchovy broth and sugar; 55.00 g Fish cake (eomuk), boiled egg and spring onion

探索来自South Korea的Tteokbokki：食材、营养成分、每份500卡路里及其文化起源。

Tteokbokki — South Korea

Tteokbokki consists of spicy rice cakes in a sweet-sour sauce, a beloved street food enjoyed throughout Korea.

美食: Tteokbokki

180.00 g Cylindrical rice cakes (garaetteok)
90.00 ml Gochujang-gochugaru sauce with anchovy broth and sugar
55.00 g Fish cake (eomuk), boiled egg and spring onion