Tulumba

Name: Tulumba
Yield: 100.00 g
Cuisine: Serbia
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g 蛋液或浇头

探索来自Serbia的Tulumba：食材、营养成分、每份439卡路里及其文化起源。

Tulumba — Serbia

Tulumba is a deep-fried choux pastry soaked in sugar syrup; a crispy, syrupy Serbian dessert with Ottoman roots, popular on the streets.