Udon

Name: Udon
Yield: 500.00 ml
Cuisine: Japan
Ingredients: 200.00 g 粗小麦乌冬面，鲜或干，煮熟; 280.00 ml Dashi broth (kombu and katsuobushi) with soy sauce and mirin; 45.00 g Kamaboko fish cake, spring onion and tempura crumbs (tenkasu)

探索来自Japan的Udon：食材、营养成分、每份340卡路里及其文化起源。

Udon — Japan

Udon: Thick wheat noodles served in a delicate broth, enjoyed hot or cold, with various regional styles in Japan.

美食: Udon

200.00 g 粗小麦乌冬面，鲜或干，煮熟
280.00 ml Dashi broth (kombu and katsuobushi) with soy sauce and mirin
45.00 g Kamaboko fish cake, spring onion and tempura crumbs (tenkasu)