Ugali (Cornmeal Porridge)

Name: Ugali (Cornmeal Porridge)
Yield: 250.00 g
Cuisine: Burundi
Ingredients: 130.00 g White maize flour (stiff-cooked); 0.00 ml 水和盐

探索来自Burundi的Ugali (Cornmeal Porridge)：食材、营养成分、每份471卡路里及其文化起源。

Ugali (Cornmeal Porridge) — Burundi

Ugali: A stiff cornmeal dough, eaten by hand, typically served with beans, greens, or meat stew, popular in East African regions.