Ugali (Cornmeal Porridge)

Name: Ugali (Cornmeal Porridge)
Yield: 250.00 g
Cuisine: Rwanda
Ingredients: 130.00 g White maize flour (stiff-cooked); 0.00 ml 水和盐

探索来自Rwanda的Ugali (Cornmeal Porridge)：食材、营养成分、每份471卡路里及其文化起源。

Ugali (Cornmeal Porridge) — Rwanda

Ugali (Cornmeal Porridge): White maize flour mixed with boiling water to form a stiff dough, eaten by hand with beans or stew.