Żurek

Name: Żurek
Yield: 400.00 ml
Cuisine: Poland
Ingredients: 200.00 ml Fermented rye sour (żurek); 120.00 g 白色香肠（biała kiełbasa）; 60.00 g Hard-boiled egg and horseradish

探索来自Poland的Żurek：食材、营养成分、每份507卡路里及其文化起源。

Żurek — Poland

Żurek: Sour rye soup from Poland, made with fermented rye broth, sausage, and egg, often served in a bread bowl.

美食: Żurek

200.00 ml Fermented rye sour (żurek)
120.00 g 白色香肠（biała kiełbasa）
60.00 g Hard-boiled egg and horseradish