Urojo

Name: Urojo
Yield: 400.00 ml
Cuisine: Tanzania
Ingredients: 200.00 ml Coconut and tamarind broth; 80.00 g 土豆 bhajia（木薯和土豆油炸饼）; 50.00 g Boiled egg (halved); 30.00 g Green mango and spicy chutney

探索来自Tanzania的Urojo：食材、营养成分、每份400卡路里及其文化起源。

Urojo — Tanzania

Urojo: A tangy coconut-tamarind soup with bhajia, cassava, samosas, and egg, offering a burst of flavors from Tanzania's coast.

美食: Urojo

200.00 ml Coconut and tamarind broth
80.00 g 土豆 bhajia（木薯和土豆油炸饼）
50.00 g Boiled egg (halved)
30.00 g Green mango and spicy chutney