Vacío a la Parrilla

Name: Vacío a la Parrilla
Yield: 350.00 g
Cuisine: Uruguay
Ingredients: 300.00 g Vacío (flank/flap steak); 4.00 g 粗盐; 20.00 g Salsa criolla (relish)

探索来自Uruguay的Vacío a la Parrilla：食材、营养成分、每份547卡路里及其文化起源。

Vacío a la Parrilla — Uruguay

Flank or flap steak grilled slowly over embers until deeply charred outside and tender within — a Uruguayan asado essential cut.

美食: Vacío a la Parrilla

300.00 g Vacío (flank/flap steak)
4.00 g 粗盐
20.00 g Salsa criolla (relish)