Vegetable Ragout

Name: Vegetable Ragout
Yield: 350.00 ml
Cuisine: Burkina Faso
Ingredients: 240.00 ml Mixed seasonal vegetables (eggplant, carrot, potato, green beans, cabbage) in palm oil-tomato base with Maggi — French ragoût format with West African ingredients; 15.00 ml Palm oil, onion, garlic and Maggi seasoning; 0.00 g 干鱼或少量肉用于增味

探索来自Burkina Faso的Vegetable Ragout：食材、营养成分、每份298卡路里及其文化起源。

Vegetable Ragout — Burkina Faso

Vegetable ragout is a mixed vegetable stew cooked in a palm oil and tomato base, often flavored with meat or dried fish.

美食: Vegetable Ragout

240.00 ml Mixed seasonal vegetables (eggplant, carrot, potato, green beans, cabbage) in palm oil-tomato base with Maggi — French ragoût format with West African ingredients
15.00 ml Palm oil, onion, garlic and Maggi seasoning
0.00 g 干鱼或少量肉用于增味