Venison steak

探索来自New Zealand的Venison steak：食材、营养成分、每份421卡路里及其文化起源。

Venison steak — New Zealand

Venison steak is farmed deer fillet seared in butter until medium-rare, served with seasonal vegetables and a red wine jus in NZ.

美食: Venison steak

• 200.00 g Venison fillet or loin (pan-seared, medium-rare)
• 15.00 g 黄油和红酒肉汁
• 30.00 g 当季蔬菜