Waakye

Name: Waakye
Yield: 400.00 g
Cuisine: Ghana
Ingredients: 200.00 g Rice and black-eyed peas cooked together with dried waakye sorghum straw (releases natural burgundy pigment that colours rice and beans deep reddish-brown; without straw it is simply rice and beans); 100.00 ml Waakye炖菜（清淡番茄牛肉炖菜）和煮意大利面（特指加纳配菜——在其他西非米饭菜肴中并不见）; 30.00 g Shito (Ghanaian black pepper sauce), fried plantain, boiled egg and salad (the full waakye plate accompaniments)

探索来自Ghana的Waakye：食材、营养成分、每份535卡路里及其文化起源。

Waakye — Ghana

Waakye: Rice and beans cooked with waakye leaves, served with various accompaniments, a beloved Ghanaian dish.

美食: Waakye

200.00 g Rice and black-eyed peas cooked together with dried waakye sorghum straw (releases natural burgundy pigment that colours rice and beans deep reddish-brown; without straw it is simply rice and beans)
100.00 ml Waakye炖菜（清淡番茄牛肉炖菜）和煮意大利面（特指加纳配菜——在其他西非米饭菜肴中并不见）
30.00 g Shito (Ghanaian black pepper sauce), fried plantain, boiled egg and salad (the full waakye plate accompaniments)