Yakiniku

Name: Yakiniku
Yield: 300.00 g
Cuisine: Japan
Ingredients: 220.00 g Wagyu牛肉拼盘——kalbi、harami和rosu，桌边烤制; 35.00 ml Yakiniku tare (soy, mirin, sake, sesame oil, garlic and pear); 80.00 g Steamed rice, kimchi and shiso leaf

探索来自Japan的Yakiniku：食材、营养成分、每份803卡路里及其文化起源。

Yakiniku — Japan

Yakiniku: Grilled bite-sized cuts of meat, enjoyed with dipping sauces at the table, a popular dining style in Japan.

美食: Yakiniku

220.00 g Wagyu牛肉拼盘——kalbi、harami和rosu，桌边烤制
35.00 ml Yakiniku tare (soy, mirin, sake, sesame oil, garlic and pear)
80.00 g Steamed rice, kimchi and shiso leaf