Zigni

Name: Zigni
Yield: 350.00 ml
Cuisine: Eritrea
Ingredients: 220.00 g 羊肉或牛肉在nitter kibbeh和berbere中至少烹煮2小时; 10.00 g Berbere (Eritrean: higher black pepper and cinnamon than Ethiopian version); 20.00 g Nitter kibbeh — Eritrean spiced clarified butter (the cooking fat that is the foundation of all Eritrean stew cooking)

探索来自Eritrea的Zigni：食材、营养成分、每份613卡路里及其文化起源。

Zigni — Eritrea

Zigni is a berbere-spiced lamb stew, often considered Eritrea's national dish, celebrated for its robust flavors.

美食: Zigni

220.00 g 羊肉或牛肉在nitter kibbeh和berbere中至少烹煮2小时
10.00 g Berbere (Eritrean: higher black pepper and cinnamon than Ethiopian version)
20.00 g Nitter kibbeh — Eritrean spiced clarified butter (the cooking fat that is the foundation of all Eritrean stew cooking)