Ackee and Saltfish

Name: Ackee and Saltfish
Yield: 320.00 g
Cuisine: Jamaica
Ingredients: 160.00 g Ackee (tinned or fresh, boiled); 100.00 g 咸鳕鱼（bacalao，去盐并撕成片）; 40.00 g Onion, tomato and scotch bonnet; 10.00 ml Thyme and oil

探索来自Jamaica的Ackee and Saltfish：食材、营养成分、每份427卡路里及其文化起源。

Ackee and Saltfish — Jamaica

Boiled ackee sautéed with desalted salt cod and spices, Jamaica's national dish, often served with dumplings and breadfruit.

美食: Ackee and Saltfish

160.00 g Ackee (tinned or fresh, boiled)
100.00 g 咸鳕鱼（bacalao，去盐并撕成片）
40.00 g Onion, tomato and scotch bonnet
10.00 ml Thyme and oil