Afang with Fufu

Name: Afang with Fufu
Yield: 500.00 g
Cuisine: Nigeria
Ingredients: 300.00 ml Afang soup (Gnetum africanum, waterleaf, palm oil, assorted meats, periwinkles, crayfish and Scotch bonnet); 180.00 g 捣碎木薯 fufu（绵滑、中性可“吞食”的主食 —— 用于搭配复杂的 afang）; 0.00 g No additional ingredients — the pairing is the complete meal presentation

探索来自Nigeria的Afang with Fufu：食材、营养成分、每份505卡路里及其文化起源。

Afang with Fufu — Nigeria

Afang soup paired with smooth fufu is a traditional meal from Calabar, showcasing rich flavors and local ingredients.

美食: Afang with Fufu

300.00 ml Afang soup (Gnetum africanum, waterleaf, palm oil, assorted meats, periwinkles, crayfish and Scotch bonnet)
180.00 g 捣碎木薯 fufu（绵滑、中性可“吞食”的主食 —— 用于搭配复杂的 afang）
0.00 g No additional ingredients — the pairing is the complete meal presentation