Akara

Name: Akara
Yield: 150.00 g
Cuisine: Nigeria
Ingredients: 100.00 g Peeled black-eyed peas blended smooth then vigorously beaten to incorporate air (aeration is critical — must float in oil; sinking = insufficiently aerated batter); 15.00 g 面糊中的洋葱、Scotch bonnet和小龙虾; 15.00 ml Vegetable oil for deep-frying (must be hot enough for the akara to float immediately on contact)

探索来自Nigeria的Akara：食材、营养成分、每份346卡路里及其文化起源。

Akara — Nigeria

Akara are light, deep-fried fritters made from black-eyed peas, typically served for breakfast with ogi in Nigerian cuisine.

美食: Akara

100.00 g Peeled black-eyed peas blended smooth then vigorously beaten to incorporate air (aeration is critical — must float in oil; sinking = insufficiently aerated batter)
15.00 g 面糊中的洋葱、Scotch bonnet和小龙虾
15.00 ml Vegetable oil for deep-frying (must be hot enough for the akara to float immediately on contact)