Atama Soup

Name: Atama Soup
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 30.00 g Atama leaves (Heinsia crinita — exclusively available in Cross River and Akwa Ibom States southeastern rainforest; geographically restricted; cannot be substituted; forest-green herbal flavour); 200.00 ml 新鲜棕榈果奶油煮成汤，加入各类肉类和海螺; 20.00 g 小龙虾和干鱼

探索来自Nigeria的Atama Soup：食材、营养成分、每份445卡路里及其文化起源。

Atama Soup — Nigeria

Atama soup features atama leaves in palm nut cream, cooked with assorted meats, unique to the Efik and Ibibio regions.

美食: Atama Soup

30.00 g Atama leaves (Heinsia crinita — exclusively available in Cross River and Akwa Ibom States southeastern rainforest; geographically restricted; cannot be substituted; forest-green herbal flavour)
200.00 ml 新鲜棕榈果奶油煮成汤，加入各类肉类和海螺
20.00 g 小龙虾和干鱼