Baguette

Name: Baguette
Yield: 100.00 g
Cuisine: France
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g 盐和油

探索来自France的Baguette：食材、营养成分、每份226卡路里及其文化起源。

Baguette — France

Baguette is a crusty French bread with a chewy interior, recognized by UNESCO as a cultural symbol of France's culinary heritage.