Banga Soup

Name: Banga Soup
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 200.00 ml 新鲜棕榈果奶油（banga），由煮熟的整串油棕果提取（新鲜banga具有复杂的果香-奶油香，储存时会挥发——与精炼棕榈油根本不同）; 15.00 g Banga spices: oburunbebe bark, banga leaves, eru (dried banga leaves — forest resinous note), fresh chilli (the complex multi-ingredient spice array unique to Niger Delta); 150.00 ml Assorted meats, dried fish and crayfish

探索来自Nigeria的Banga Soup：食材、营养成分、每份608卡路里及其文化起源。

Banga Soup — Nigeria

Banga soup is a deeply flavored Niger Delta soup made from fresh palm fruit, cooked with spices and assorted meats.

美食: Banga Soup

200.00 ml 新鲜棕榈果奶油（banga），由煮熟的整串油棕果提取（新鲜banga具有复杂的果香-奶油香，储存时会挥发——与精炼棕榈油根本不同）
15.00 g Banga spices: oburunbebe bark, banga leaves, eru (dried banga leaves — forest resinous note), fresh chilli (the complex multi-ingredient spice array unique to Niger Delta)
150.00 ml Assorted meats, dried fish and crayfish