Boeuf Bourguignon

Name: Boeuf Bourguignon
Yield: 350.00 g
Cuisine: France
Ingredients: 200.00 g 牛肩胛肉; 80.00 ml Red Wine; 80.00 g Mushrooms and Pearl Onions; 30.00 g 培根丁（lardons）

探索来自France的Boeuf Bourguignon：食材、营养成分、每份566卡路里及其文化起源。

Boeuf Bourguignon — France

Boeuf Bourguignon: Beef braised in Burgundy red wine with mushrooms, onions, and bacon — a traditional French dish.

美食: Boeuf Bourguignon

200.00 g 牛肩胛肉
80.00 ml Red Wine
80.00 g Mushrooms and Pearl Onions
30.00 g 培根丁（lardons）