Cau Cau

Name: Cau Cau
Yield: 400.00 g
Cuisine: Peru
Ingredients: 200.00 g Honeycomb tripe (mondongo); 120.00 g 土豆; 20.00 g Ají amarillo paste; 3.00 g Turmeric; 5.00 g 新鲜薄荷

探索来自Peru的Cau Cau：食材、营养成分、每份329卡路里及其文化起源。

Cau Cau — Peru

Honeycomb tripe stew cooked with turmeric, ají amarillo, potato and mint — a vibrant yellow Lima classic with African and Andean roots.

美食: Cau Cau

200.00 g Honeycomb tripe (mondongo)
120.00 g 土豆
20.00 g Ají amarillo paste
3.00 g Turmeric
5.00 g 新鲜薄荷