Cervelat

Name: Cervelat
Yield: 100.00 g
Cuisine: Switzerland
Ingredients: 160.00 g Pork sausage; 150.00 g 土豆或面包; 30.00 g Mustard and pickles

探索来自Switzerland的Cervelat：食材、营养成分、每份256卡路里及其文化起源。

Cervelat — Switzerland

Cervelat is a Swiss smoked sausage of beef and pork — a national icon grilled, fried, or eaten cold on a platter with mustard.