Cervelle de Canut

Name: Cervelle de Canut
Yield: 80.00 g
Cuisine: France
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g 香草和调味料

探索来自France的Cervelle de Canut：食材、营养成分、每份97卡路里及其文化起源。

Cervelle de Canut — France

Cervelle de Canut: Herbed cheese spread from Lyon made with shallots, chives, vinegar, and olive oil — a local favorite.