Eba

Name: Eba
Yield: 350.00 g
Cuisine: Nigeria
Ingredients: 120.00 g Garri（发酵、压制并烘烤的木薯粉——发酵去除氢氰酸；黄色 garri 为棕榈油烘烤；白色 garri 为普通烘烤）加入沸水并迅速搅拌至成团; 0.00 ml Boiling water (the hydration medium — garri poured into water, not water into garri, to prevent lumping); 0.00 ml 汤（总是与汤同食——eba 从不单独食用）

探索来自Nigeria的Eba：食材、营养成分、每份275卡路里及其文化起源。

Eba — Nigeria

Eba is a firm swallow made from garri, stirred into boiling water, with a slightly sour flavor, widely consumed in Nigeria.

美食: Eba

120.00 g Garri（发酵、压制并烘烤的木薯粉——发酵去除氢氰酸；黄色 garri 为棕榈油烘烤；白色 garri 为普通烘烤）加入沸水并迅速搅拌至成团
0.00 ml Boiling water (the hydration medium — garri poured into water, not water into garri, to prevent lumping)
0.00 ml 汤（总是与汤同食——eba 从不单独食用）