Fettuccine Alfredo

Name: Fettuccine Alfredo
Yield: 300.00 g
Cuisine: Italy
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

探索来自Italy的Fettuccine Alfredo：食材、营养成分、每份634卡路里及其文化起源。

Fettuccine Alfredo — Italy

Fettuccine Alfredo is a Roman dish of egg fettuccine tossed tableside in a rich sauce of butter and aged Parmesan.

美食: Fettuccine Alfredo

150.00 g Eggs
60.00 ml Milk and cream
80.00 g Filling or vegetables