Focaccia

Name: Focaccia
Yield: 100.00 g
Cuisine: Italy
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g 盐和油

探索来自Italy的Focaccia：食材、营养成分、每份230卡路里及其文化起源。

Focaccia — Italy

Focaccia is a Ligurian flatbread topped with rosemary and sea salt, dimpled and baked with olive oil, a bakery essential.