Foie Gras

Name: Foie Gras
Yield: 80.00 g
Cuisine: France
Ingredients: 200.00 g Duck or goose; 80.00 g Fruit sauce or vegetables; 15.00 g 香草和香料

探索来自France的Foie Gras：食材、营养成分、每份217卡路里及其文化起源。

Foie Gras — France

Foie Gras is fattened duck or goose liver, served as a smooth terrine or pan-seared on brioche slices in France.