Fritada

Name: Fritada
Yield: 350.00 g
Cuisine: Ecuador
Ingredients: 250.00 g Pork shoulder; 80.00 g Mote (hominy corn); 30.00 g Tostado 玉米; 30.00 ml Chicha de jora (corn beer)

探索来自Ecuador的Fritada：食材、营养成分、每份822卡路里及其文化起源。

Fritada — Ecuador

Fritada: Pork pieces fried in their own fat with chicha and spices until golden brown, served with mote and corn for balance.

美食: Fritada

250.00 g Pork shoulder
80.00 g Mote (hominy corn)
30.00 g Tostado 玉米
30.00 ml Chicha de jora (corn beer)