Jerk Pork

Name: Jerk Pork
Yield: 350.00 g
Cuisine: Jamaica
Ingredients: 280.00 g Pork shoulder or ribs (jerk-marinated and smoked); 30.00 g Jerk paste (allspice, scotch bonnet, thyme, ginger)

探索来自Jamaica的Jerk Pork：食材、营养成分、每份688卡路里及其文化起源。

Jerk Pork — Jamaica

Pork shoulder marinated in Jamaican jerk seasoning, slow-smoked over pimento wood, delivers an intensely flavorful dish.

美食: Jerk Pork

280.00 g Pork shoulder or ribs (jerk-marinated and smoked)
30.00 g Jerk paste (allspice, scotch bonnet, thyme, ginger)