Kilishi

Name: Kilishi
Yield: 80.00 g
Cuisine: Nigeria
Ingredients: 60.00 g 瘦牛肉（零脂肪）薄如纸切片，涂裹花生酱-soumbala-姜-蒜-辣椒腌料并晒干（Kano kilishi 被视为西非最佳——薄、均匀、浓郁花生裹层）; 0.00 g Peanut paste coating (embedded into the surface during drying — thicker peanut application than Nigerien kilishi)

探索来自Nigeria的Kilishi：食材、营养成分、每份195卡路里及其文化起源。

Kilishi — Nigeria

Kilishi is a sun-dried spiced beef jerky from northern Nigeria, known for its intense peanut coating and thin texture.

美食: Kilishi

60.00 g 瘦牛肉（零脂肪）薄如纸切片，涂裹花生酱-soumbala-姜-蒜-辣椒腌料并晒干（Kano kilishi 被视为西非最佳——薄、均匀、浓郁花生裹层）
0.00 g Peanut paste coating (embedded into the surface during drying — thicker peanut application than Nigerien kilishi)