Maito

Name: Maito
Yield: 300.00 g
Cuisine: Ecuador
Ingredients: 220.00 g Tilapia or river fish; 80.00 g Yuca (cassava); 50.00 g 大蕉（青）; 1.00 piece Bijao leaf wrap

探索来自Ecuador的Maito：食材、营养成分、每份436卡路里及其文化起源。

Maito — Ecuador

Maito: Fish or meat wrapped in bijao leaves and grilled over an open fire — a traditional cooking method from the Amazon.

美食: Maito

220.00 g Tilapia or river fish
80.00 g Yuca (cassava)
50.00 g 大蕉（青）
1.00 piece Bijao leaf wrap