Ofada Rice

Name: Ofada Rice
Yield: 350.00 g
Cuisine: Nigeria
Ingredients: 160.00 g Ofada 原产尼日利亚短粒糙米（来自 Ogun 州的 Ofada — 通过传统的煮前蒸煮后日晒加工，具有土香和发酵气味；比进口米更黏、更有坚果风味）; 150.00 ml Ayamase（ofada 炖菜——漂白棕榈油、各类肉与绿 tatashe-Scotch bonnet 混合；将棕榈油由红橙色漂白至透明是约鲁巴族的专有技法）; 0.00 g Banana leaf (the traditional serving vessel — the leaf oils slightly flavour the hot rice-stew combination during service)

探索来自Nigeria的Ofada Rice：食材、营养成分、每份600卡路里及其文化起源。

Ofada Rice — Nigeria

Ofada rice is a unique short-grain rice from Nigeria, typically served with ayamase stew, highlighting local culinary traditions.

美食: Ofada Rice

160.00 g Ofada 原产尼日利亚短粒糙米（来自 Ogun 州的 Ofada — 通过传统的煮前蒸煮后日晒加工，具有土香和发酵气味；比进口米更黏、更有坚果风味）
150.00 ml Ayamase（ofada 炖菜——漂白棕榈油、各类肉与绿 tatashe-Scotch bonnet 混合；将棕榈油由红橙色漂白至透明是约鲁巴族的专有技法）
0.00 g Banana leaf (the traditional serving vessel — the leaf oils slightly flavour the hot rice-stew combination during service)