Ofe Onugbu

Name: Ofe Onugbu
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 100.00 g Bitter leaf (Vernonia amygdalina — washed to correct bitterness level using Igbo judgement technique; the cultural identity of Anambra State's celebration soup); 200.00 ml 可可芋糊、棕榈油、牛腿、ponmo（干牛皮）和风干鱼头（Anambra的混合组合）; 20.00 g 小龙虾、海螺和 Scotch bonnet

探索来自Nigeria的Ofe Onugbu：食材、营养成分、每份400卡路里及其文化起源。

Ofe Onugbu — Nigeria

Ofe onugbu is the Igbo name for bitter leaf soup, emphasizing the traditional washing technique and cocoyam thickening.

美食: Ofe Onugbu

100.00 g Bitter leaf (Vernonia amygdalina — washed to correct bitterness level using Igbo judgement technique; the cultural identity of Anambra State's celebration soup)
200.00 ml 可可芋糊、棕榈油、牛腿、ponmo（干牛皮）和风干鱼头（Anambra的混合组合）
20.00 g 小龙虾、海螺和 Scotch bonnet