Oha Soup

Name: Oha Soup
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 80.00 g 新鲜oha叶（Pterocarpus mildbraedii — 用手撕而非切割；金属切割据说会使叶片变硬并加速变色），在烹饪结束时折入; 160.00 ml 可可芋糊（Igbo人的增稠剂——溶入棕榈油基底）、棕榈油和虾粉; 100.00 g Assorted meats, stockfish and Scotch bonnet

探索来自Nigeria的Oha Soup：食材、营养成分、每份485卡路里及其文化起源。

Oha Soup — Nigeria

Oha soup is an Igbo dish made with tender oha leaves, cocoyam, and assorted meats, served when the leaves are in season.

美食: Oha Soup

80.00 g 新鲜oha叶（Pterocarpus mildbraedii — 用手撕而非切割；金属切割据说会使叶片变硬并加速变色），在烹饪结束时折入
160.00 ml 可可芋糊（Igbo人的增稠剂——溶入棕榈油基底）、棕榈油和虾粉
100.00 g Assorted meats, stockfish and Scotch bonnet