Ossobuco
探索来自Italy的Ossobuco：食材、营养成分、每份506卡路里及其文化起源。
Ossobuco — Italy
Braised cross-cut veal shanks slow-cooked in white wine and broth until the marrow melts — garnished with gremolata.
美食: Ossobuco
- 120.00 g Wheat or rye flour
- 80.00 ml Yeast and water
- 10.00 g 盐和油